This scrumptious appetizer is a favorite among enthusiasts of spicy flavors. The flaky kakarakaya slices are exceptionally coated with a aromatic blend of spices that will ignite your taste buds.
Enjoy it with a chutney for an truly delightful experience. It's simple to make, yet the outcome are simply incredible.
Spicy Andhra Style Kakarakaya Fry
websiteThis tasty dish features tender kakarakaya (also known as ivy gourd) stir-fried to perfection. The spices used are typical of Andhra kitchen, giving it a fiery kick that will make your taste buds dancing.
Garnished with fresh coriander leaves and a squeeze of lime, this kakarakaya fry is a ideal side dish to accompany any lunch. It's also flavorful on its own as a appetizer.
Easy Kakarakaya Fry Recipe
Kakarakaya fry is a tasty and popular recipe from the Southern part of India. It is made with eggplant, which is thinly sliced and fried to perfection. This simple recipe is perfect for lunch and can be served with chapati. The aroma of this dish is simply divine, making it a crowd-pleaser.
Here's what you need to make your own delicious Kakarakaya Fry:
- Two medium sized eggplants
- 1/2 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon asafoetida (hing)
- 3/4 teaspoon cumin seeds
- To taste
- Vegetable oil for frying
First, clean and peel the eggplants. Then, thinly slice them into rounds. In a bowl, combine the gram flour, turmeric powder, red chili powder, asafoetida, cumin seeds, and salt. Add some water gradually to make a smooth batter.
Dip each eggplant slice in the batter, ensuring it is well coated. Heat oil in a pan over medium heat. Carefully place the battered eggplant slices into the hot oil. Fry them on both sides until they turn golden brown and crispy.
Remove the fried kakarakaya from the pan and place them on a paper towel to absorb excess oil. Serve hot with roti and enjoy!
Tempting Kakarakaya Fry with Coconut Chutney
Ready to tantalize your taste buds with a flavorful treat? This recipe for Kakarakaya Fry with Coconut Chutney will have you craving more. Kakarakaya, also known as eggplant, is diced into bite-sized pieces and deeply fried until golden brown and crispy. The key to this dish's flavor lies in the store-bought coconut chutney, a blend of fragrant coconut, herbs like ginger and garlic, and a touch of lime juice.
The combination of the savory fry and the sweet chutney is simply divine. This dish can be consumed as a side dish or even as part of a satisfying meal.
Plant-Based Kakarakaya Fry
Dive into a world of flavors with this delicious Vegetarian Kakarakaya Fry. This simple recipe is perfect for vegetarians and anyone craving a flavorful vegetarian dish. The tender kakarakaya, also known as ivy gourd, is beautifully sauteed with aromatic spices and seasonings, resulting in a irresistible treat.
Serve this Kakarakaya Fry with steaming hot rice or roti for a wholesome meal that will pleasantly surprise your taste buds.
Easy Kakarakaya Fry
Kakarakaya fry is a tasty South Indian side dish that is both easy to make. This recipe uses fresh okra which are stir-fried with masala and shallots. It is a nutritious dish that can be served hot with roti. This fry takes just about 20 minutes to make, so it's perfect for a quick meal.